Anniversary dinner: peppery oriental salad

recipe for Peppery oriental salad

Peppery oriental salad

An elegant starter, perfect for sharing.

Serves: 2

A handful of rocket leaves (washed)

2 radishes, finely sliced

1 carrot, cut into fine ribbons

A handful of coriander (cilantro) leaves

One spring onion, cut into a fan to garnish

Half an avocado, skin and stone removed, finely sliced

1 lime

For the dressing:

One red chilli, seeds removed, finely chopped

1cm ginger, peeled and finely chopped

1 tbsp rice vinegar

1 tbsp fish sauce

1 tbsp sesame oil

1 tsp dark brown soft sugar

Mix together the  ingredients for the salad dressing in a bowl or cup and whisk until fully combined. Leave to infuse for at least an hour.

Assemble the salad ingredients into a tower in the centre of a serving platter or board and coat with fresh lime juice to stop the avocado oxidising.

Strain the dressing then pour over the salad.

Serve with sushi or sashimi, wasabi and soy.

    • Thank you Kimberlee. Do let me know if there’s anything you’d like to see in the future. X

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