Fit for a queen: jubilee special

Well, hang out the bunting: it’s jubilee time (I will celebrate anything that involves an extra public holiday. Anything, I tell you).

Jubilee breakfast: baked rhubarb pots

Jubilee breakfast: baked rhubarb pots

Baked rhubarb breakfast pots

Serves: 4

4 sticks of rhubarb

1 orange, zest and juice

A sprinkle of dark brown soft sugar

250g thick creamy natural yoghurt

Heat the oven to 180C. Peel and slice the rhubarb into 4cm chunks.

Zest and juice the orange and add rhubarb, orange zest and juice to an oven dish. Sprinkle over the sugar and bake for 30 minutes until the rhubarb is soft and slightly caramelized.

Allow to cool and serve with yoghurt.

 

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